Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 1/2 lb. ground meat; 1 large onion; 2 stalks of celery; 1/2 c. bell pepper; 1 tsp. salt; 1 tsp. garlic powder; Pepper to taste; 1 c. Ro-tel Tomatoes, undrained; 1 small box Velveeta Cheese

Eats Now Editorial Team · 100 kcal · General

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Cabbage Casserole – a delicious recipe with head cabbage, ground meat, onion, stalks of celery, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage
1 1/2 lb. ground meat
1 large onion
2 stalks of celery
1/2 c. bell pepper
1 tsp. salt
1 tsp. garlic powder
Pepper to taste
1 c. Ro-tel Tomatoes, undrained
1 small box Velveeta Cheese

1
Heat oven to 423 degrees.
2
Wash cabbage, chop into small pieces.
3
Cook 10 minutes in 1 cup of water.
4
Stir often.
5
Will be slightly cooked - set aside.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1 1/2 lb. ground meat, 1 large onion, 2 stalks of celery, and more.

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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