Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 can cream of mushroom soup; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 can Ro-Tel tomatoes; 1/2 c. chopped bell pepper; 1/2 tsp. garlic powder; 1/2 tsp. salt and pepper; 1 1/2 c. shredded cabbage; 1 c. uncooked rice; 1 c. cheese (Velveeta)

Eats Now Editorial Team · 709 kcal · Soups & Stews

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Cabbage Casserole – a delicious recipe with hamburger, cream of mushroom soup, onions, celery, Ro-Tel tomatoes, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 can cream of mushroom soup
1/2 c. chopped onions
1/2 c. chopped celery
1 can Ro-Tel tomatoes
1/2 c. chopped bell pepper
1/2 tsp. garlic powder
1/2 tsp. salt and pepper
1 1/2 c. shredded cabbage
1 c. uncooked rice
1 c. cheese (Velveeta)

1
Brown meat, onions and celery.
2
Drain off fat.
3
Combine rice, soup, seasoning and cabbage in skillet with meat.
4
Pour Ro-Tel tomatoes in blender, then add to meat mixture.
5
Pour into casserole dish and cover.
6
Bake at 350u00b0 until rice is tender or about 60 to 90 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 can cream of mushroom soup, 1/2 c. chopped onions, 1/2 c. chopped celery, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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