How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1/4 c. Equal Spoonful, 3/4 c. cider vinegar, 1/2 c. vegetable oil, 1 med. green bell pepper, chopped, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Equal Spoonful; 3/4 c. cider vinegar; 1/2 c. vegetable oil; 1 med. green bell pepper, chopped; 1 med. onion, chopped; 2 celery ribs, sliced; 1 (15 oz.) can small sweet peas, rinsed and drained; 1 (14 1/2 oz.) can French-cut green beans, rinsed and drained; 1 (11 oz.) can white shoepeg corn, drained; 1 (7 oz.) jar diced pimiento, undrained; 1/2 tsp. salt; 1/4 tsp. pepper

Marinated Vegetable Salad

Eats Now Editorial Team · 349 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with cider vinegar, vegetable oil, green bell pepper, onion, celery, sweet peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions