Cabbage-Caraway Quiche Recipe

Name: Cabbage-Caraway Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 bacon slices, chopped; 1/2 large onion, chopped; 3 1/2 cups chopped cabbage; 1 cup half and half; 3 eggs; 1 cup grated Gruyere cheese; 1 teaspoon salt; 3/4 teaspoon caraway seeds; Pepper; 1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

Servings: persons

4 bacon slices, chopped
1/2 large onion, chopped
3 1/2 cups chopped cabbage
1 cup half and half
3 eggs
1 cup grated Gruyere cheese
1 teaspoon salt
3/4 teaspoon caraway seeds
Pepper
1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

1
Preheat oven to 375F.
2
Cook bacon in heavy large skillet over medium heat 5 minutes.
3
Add onion and saute until tender, about 5 minutes.
4
Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
5
Combine half and half, eggs, cheese, salt and caraway; season generously with pepper.
6
Stir in cabbage mixture.
7
Pour into crust.
8
Bake until filling puffs and starts to brown, about 40 minutes.
9
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bacon slices, chopped, 1/2 large onion, chopped, 3 1/2 cups chopped cabbage, 1 cup half and half, and more.

Yes, Cabbage-Caraway Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Caraway Quiche

How did you like this recipe?

Frequently Asked Questions