Cabbage Bundles

1. 1

   Remove outer leaves from cabbage head and steam in salted water for about 5 minutes or until leaves are flexible.

2. 2

   (Save inner head of cabbage for other uses.)

3. 3

   Drain and cool leaves. Saute onion and ground chicken until slightly browned.

4. 4

   Add cooked rice and seasonings.

5. 5

   Drop a tablespoon of mixture on the stem end of a cabbage leaf.

6. 6

   Roll into bundles and fasten with a toothpick. Place bundles in baking pan or casserole dish and pour undiluted soup over them.

7. 7

   Bake in a 350u00b0 oven, about 45 minutes.

8. 8

   If desired, sour cream can be added just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.