How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, browned and drained, 1 large onion, chopped (or green onions), 2 bell peppers, chopped, 1 head cabbage, chopped, and more.

Is Cabbage Beef Stew suitable as soups & stews?

Yes, Cabbage Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Stew Recipe

Name: Cabbage Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck, browned and drained; 1 large onion, chopped (or green onions); 2 bell peppers, chopped; 1 head cabbage, chopped; 2 (28 oz.) cans crushed tomatoes; 2 (14 1/2 oz.) cans stewed tomatoes with onion, celery and green peppers; 3 cans kidney beans; 1 can beef consomme (Campbell's); 3 Tbsp. Worcestershire sauce; salt; pepper

Cabbage Beef Stew

Eats Now Editorial Team · 683 kcal · Soups & Stews

Cabbage Beef Stew – a delicious recipe with ground chuck, onion, bell peppers, cabbage, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Beef Stew

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