How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef Rolls?

You need 9 ingredients. The key ingredients include: 10 to 12 cabbage leaves, 1 lb. ground beef, 3 Tbsp. onions, chopped, 3 Tbsp. sweet pepper, chopped, and more.

Is Cabbage Beef Rolls suitable as meat & poultry?

Yes, Cabbage Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Rolls Recipe

Name: Cabbage Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 cabbage leaves; 1 lb. ground beef; 3 Tbsp. onions, chopped; 3 Tbsp. sweet pepper, chopped; 3 Tbsp. celery, chopped; 1 Tbsp. Worcestershire sauce; 1/2 c. cooked rice; 1 tsp. salt; dash of pepper

Cabbage Beef Rolls – a delicious recipe with cabbage, ground beef, onions, sweet pepper, celery, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 cabbage leaves
1 lb. ground beef
3 Tbsp. onions, chopped
3 Tbsp. sweet pepper, chopped
3 Tbsp. celery, chopped
1 Tbsp. Worcestershire sauce
1/2 c. cooked rice
1 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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