How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Beef Casserole?

You need 5 ingredients. The key ingredients include: 1 small head cabbage, 1 lb. ground beef, 1 small onion, chopped, 1/2 c. uncooked rice, and more.

Is Cabbage-Beef Casserole suitable as meat & poultry?

Yes, Cabbage-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Beef Casserole Recipe

Name: Cabbage-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 lb. ground beef; 1 small onion, chopped; 1/2 c. uncooked rice; 1 can condensed tomato soup with 1 can water

Cabbage-Beef Casserole – a delicious recipe with cabbage, ground beef, onion, rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head cabbage
1 lb. ground beef
1 small onion, chopped
1/2 c. uncooked rice
1 can condensed tomato soup with 1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Cabbage-Beef Casserole

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