Cabbage Beef Bake Recipe

Name: Cabbage Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, shredded; 1 1/2 lbs lean ground beef, can use lean ground turkey; 1 large onion, chopped; 1/2 cup chopped red bell pepper; 1 (15 ounce) can diced tomatoes, undrained; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1 teaspoon caraway seed; 1 (8 ounce) can tomato sauce; 1 cup reduced-fat sour cream; 1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Servings: persons

1 small cabbage, shredded
1 1/2 lbs lean ground beef, can use lean ground turkey
1 large onion, chopped
1/2 cup chopped red bell pepper
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon caraway seed
1 (8 ounce) can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

1
Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
2
Place shredded cabbage in bottom of baking dish; set aside.
3
Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
4
To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
5
In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
6
Cover and bake for 1 hour.
7
Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cabbage, shredded, 1 1/2 lbs lean ground beef, can use lean ground turkey, 1 large onion, chopped, 1/2 cup chopped red bell pepper, and more.

Yes, Cabbage Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Bake

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