Apple Stuffed Pork Tenderloin Recipe

1. 1

   Cut each pork tenderloin lengthwise about two-thirds of the way through.

2. 2

   Flatten out with a meat mallet to about 1/4 inch thick.

3. 3

   Combine apples, carrot, onion, pecans and salt and pepper together and mix well.

4. 4

   Place equal amounts in each tenderloin and spread out.

5. 5

   Roll up tenderloins and secure with toothpicks.

6. 6

   Bake at 375 degrees for about 30 min.

7. 7

   Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 min or possibly till pork is fully cooked.

8. 8

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.