Cabbage, Bacon and Pomegranate Salad Recipe

Name: Cabbage, Bacon and Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chinese cabbage; 1 cup red cabbage; 1 cup mixed salad green; 1 teaspoon fresh garlic; 12 sweet onion; 2 tablespoons golden raisins; 4 -6 ounces thick slab bacon; 2 tablespoons maple syrup; ⅓ cup vegetable oil; 2 tablespoons pomegranate red wine vinegar; 2 tablespoons pomegranate concentrate; 1 tablespoon sugar; 1 teaspoon lemon pepper; salt

Servings: persons

1 cup Chinese cabbage
1 cup red cabbage
1 cup mixed salad green
1 teaspoon fresh garlic
12 sweet onion
2 tablespoons golden raisins
4 -6 ounces thick slab bacon
2 tablespoons maple syrup
⅓ cup vegetable oil
2 tablespoons pomegranate red wine vinegar
2 tablespoons pomegranate concentrate
1 tablespoon sugar
1 teaspoon lemon pepper
salt

1
Start cooking bacon to desired doneness.
2
Drizzle with maple syrup and allow to heat through.
3
Finely slice up cabbages and onion.
4
Toss with field greens and raisins.
5
Next, make your dressing.
6
Mix oil, pomegranate conc, sugar, vinegar and lemon pepper and salt, and garlic.
7
Taste to make personal adjustments before adding to salad.
8
Remove bacon, drain on paper towel.
9
When cool enough to handle, break into desired sized pieces.
10
Mix the salad in the bowl with the dressing, and top with the maple syrup bacon.
11
Regular flavored vinegar can be subsituted.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Chinese cabbage, 1 cup red cabbage, 1 cup mixed salad green, 1 teaspoon fresh garlic, and more.

Yes, Cabbage, Bacon and Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage, Bacon and Pomegranate Salad

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