Cabbage & Bacon

1. 1

   In small frypan cook the bacon with or without oil till crisp.

2. 2

   Set aside to drain.

3. 3

   Use a deep frypan on heat and add the shredded cabbage and onion.

4. 4

   Add the water and keep on a medium heat.

5. 5

   Crumble the stock cube over and mix well.

6. 6

   Turn the cabbage over as it steams and cooks.

7. 7

   When the water has almost evaporated (you may need to add more, if the cabbage isn't cooked through) add the butter and pepper and reduce the heat to low.

8. 8

   Finely chop the bacon and stir through.

9. 9

   Garnish with parsley and black pepper.

No additional tips available.