Cabbage Avocado Tacos

1. 1

   Shred the cabbage into thin slices.

2. 2

   Mash the avocados and add the seasoning salt, garlic salt, and lime juice.

3. 3

   Add avocado mixture to the cabbage and mix until cabbage is covered completely.

4. 4

   Refrigerate for two hours.

5. 5

   Cover bottom of small skillet with oil and heat on medium-high.

6. 6

   Once oil is hot, place a corn tortilla and as it starts to bubble, flip over.

7. 7

   After the second side bubbles, fold in half into the shape of a taco.

8. 8

   If oil is hot enough, it will only take 30-45 seconds for each side to brown.

9. 9

   As you shake off grease, place tongs inside of taco to spread it a bit.

10. 10

    Drain on paper towels.

11. 11

    To complete the taco, add shredded cheese and a litle bit of hot sauce -- or come up with your own toppings.

12. 12

    My husband likes for me to heat a can of chicken and mix with taco seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.