How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Au Gratin?

You need 6 ingredients. The key ingredients include: 1 medium head cabbage, shredded (about 8 cups), 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 2 tablespoons milk, 1 cup shredded process American cheese (Velveeta), and more.

Is Cabbage Au Gratin suitable as general?

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded (about 8 cups); 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2 tablespoons milk; 1 cup shredded process American cheese (Velveeta); 1 cup soft bread crumbs; 1 tablespoon butter

Cabbage Au Gratin – a delicious recipe with head cabbage, condensed cream, milk, American cheese, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage, shredded (about 8 cups)
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 tablespoons milk
1 cup shredded process American cheese (Velveeta)
1 cup soft bread crumbs
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date-Nut Bread
June'S Orange Glazed Beets
Great Jerky
Buche De Noel (Christmas Chocolate Roll)(Holiday)

Cabbage Au Gratin

How did you like this recipe?

Frequently Asked Questions