Pecan Bread Recipe

Name: Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 teaspoons active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm milk (110u00b0 to 115u00b0); 4 teaspoons honey; 1 tablespoon olive oil; 1-1/2 cups whole wheat flour; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper, optional; 1 tablespoon cornmeal; 3 tablespoons chopped pecans, toasted; 1 tablespoon milk

Servings: persons

1-1/8 teaspoons active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm milk (110u00b0 to 115u00b0)
4 teaspoons honey
1 tablespoon olive oil
1-1/2 cups whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper, optional
1 tablespoon cornmeal
3 tablespoons chopped pecans, toasted
1 tablespoon milk

1
In a large bowl, dissolve yeast in warm water. Add the warm milk, honey and oil. Combine the flours, salt and pepper if desired; add 1-1/2 cups to yeast mixture. Beat on medium speed for 3 minutes. Stir in pecans and remaining flour mixture to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Sprinkle cornmeal over a greased
4
. Punch dough down. Shape into a round loaf; place on prepared
5
. Cover and let rise until doubled, about 30 minutes.
6
Brush milk over loaf. Bake at 350u00b0 for 45-50 minutes or until bread sounds hollow when tapped. Remove from pan to a wire rack to cool.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/8 teaspoons active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm milk (110u00b0 to 115u00b0), 4 teaspoons honey, and more.

Yes, Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Bread

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