Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 teaspoon salt; 6 cups cabbage, finelly shredded; 3 tablespoons flour (I prefer fine grind whole wheat); 3 tablespoons butter; 1 pinch white pepper (to taste); 1 pinch nutmet, freshly grated (to taste); 1/2 cup sharp cheddar cheese, shredded; 1/2 cup bread crumbs (or 1 cup); 1/2 cup Parmesan cheese, shredded; 1/2 onion, finelly chopped

Servings: persons

2 cups milk
1/2 teaspoon salt
6 cups cabbage, finelly shredded
3 tablespoons flour (I prefer fine grind whole wheat)
3 tablespoons butter
1 pinch white pepper (to taste)
1 pinch nutmet, freshly grated (to taste)
1/2 cup sharp cheddar cheese, shredded
1/2 cup bread crumbs (or 1 cup)
1/2 cup Parmesan cheese, shredded
1/2 onion, finelly chopped

1
Heat milk to simmering. Meanwhile, saute the 1/2 onion in some butter until translucent. Add cabbage and saute lightly, stirring.
2
Pour cabbage into simmering milk. Add salt and simmer 2 minutes.
3
Make a roux with the 3 tbsp. butter + 3 tbsp flour. Very slowly add some of the hot milk from the cabbage; still constantly to avoid lumping. Pour into the cabbage and cook, stirring, for 3 or 4 minutes. Add Cheddar and mix well. Add pepper, nutmeg and adjust spices.
4
Turn into a greased casserole. Mix breadcrumbs and Parmesan. Sprinkle over cabbage. Bake at 400 F until top is browned.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 1/2 teaspoon salt, 6 cups cabbage, finelly shredded, 3 tablespoons flour (I prefer fine grind whole wheat), and more.

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin

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