Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/4 cups chopped cabbage; 3 Tablespoons margarine; 3 Tablespoons all-purpose flour; 1 1/4 cups skim milk; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/8 teaspoon ground nutmeg; 1/4 cup (1 ounce) shredded Swiss cheese; 1/4 cup grated Parmesan cheese; Vegetable cooking spray; 2 Tablespoons fine, dry breadcrumbs

Servings: persons

7 1/4 cups chopped cabbage
3 Tablespoons margarine
3 Tablespoons all-purpose flour
1 1/4 cups skim milk
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
1/4 cup (1 ounce) shredded Swiss cheese
1/4 cup grated Parmesan cheese
Vegetable cooking spray
2 Tablespoons fine, dry breadcrumbs

1
1) Cover and cook cabbage in a small amount of boiling water in a large saucepan 10 minutes or until tender. Drain well, and set aside.
2
2) Melt margarine in a large saucepan over medium-low heat; add flour, stirring with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and nutmeg. Add cabbage and cheeses; stir well.
3
3) Spoon mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 375 degrees for 20 minutes or until thoroughly heated and bubbly.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/4 cups chopped cabbage, 3 Tablespoons margarine, 3 Tablespoons all-purpose flour, 1 1/4 cups skim milk, and more.

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin

How did you like this recipe?

Frequently Asked Questions