Ricers

Name: Ricers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter; 1 egg; ½ cup brown sugar; ½ cup white sugar; 1 teaspoon vanilla; 1 tablespoon raspberry vinegar; 2 cups flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups Rice Krispies; 1 cup chopped pecans; 1 cup coconut

Eats Now Editorial Team · 1305 kcal · General

Jump to Recipe

Ricers – a delicious recipe with butter, egg, brown sugar, white sugar, vanilla, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup softened butter
1 egg
½ cup brown sugar
½ cup white sugar
1 teaspoon vanilla
1 tablespoon raspberry vinegar
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups Rice Krispies
1 cup chopped pecans
1 cup coconut

1
Preheat oven to 325 degrees.
2
Cream butters and sugar.
3
Blend in egg, vanilla and vinegar.
4
Add flour, baking soda and salt.
5
Stir in cereal, nuts and coconut.
6
Drop by spoonful onto baking sheet.
7
Bake for 9-11 minutes.

1305

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup softened butter, 1 egg, ½ cup brown sugar, ½ cup white sugar, and more.

Yes, Ricers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Chocolate Frosting
Rosalyn'S French Dressing
Limas In Pepper Boats
Puppy Chow

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy