Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cabbage, shredded; 1 cup carrot, shredded; 2 green onions, chopped; 3 tablespoons butter; 1 cup half-and-half; 2 eggs; 1 -2 cup swiss cheese, shredded; 1 teaspoon seasoning salt (or to taste); pepper; TOPPING; 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley; 1/4 cup parmesan cheese (or to taste)

Servings: persons

6 cups cabbage, shredded
1 cup carrot, shredded
2 green onions, chopped
3 tablespoons butter
1 cup half-and-half
2 eggs
1 -2 cup swiss cheese, shredded
1 teaspoon seasoning salt (or to taste)
pepper
TOPPING
2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
1/4 cup parmesan cheese (or to taste)

1
Set oven to 350 degrees Fahrenheit.
2
Butter a small-medium casserole dish.
3
In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
4
Transfer mixture to buttered baking dish.
5
In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
6
Sprinkle with parsley and Parmesan cheese.
7
Bake uncovered for 30 to 35 minutes.
8
Delicious!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cabbage, shredded, 1 cup carrot, shredded, 2 green onions, chopped, 3 tablespoons butter, and more.

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin

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