How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Au Gratin?

You need 12 ingredients. The key ingredients include: 6 cups cabbage, shredded, 1 cup carrot, shredded, 2 green onions, chopped, 3 tablespoons butter, and more.

Is Cabbage Au Gratin suitable as general?

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cabbage, shredded; 1 cup carrot, shredded; 2 green onions, chopped; 3 tablespoons butter; 1 cup half-and-half; 2 eggs; 1 -2 cup swiss cheese, shredded; 1 teaspoon seasoning salt (or to taste); pepper; TOPPING; 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley; 1/4 cup parmesan cheese (or to taste)

Try this homemade Cabbage Au Gratin recipe the whole family will love. Made with cabbage, carrot, green onions and butter. Easy step-by-step instruction…

This Cabbage Au Gratin relies on simple, everyday ingredients such as cabbage, shredded, carrot, shredded, green onions, chopped and butter. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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