How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Au Gratin?

You need 8 ingredients. The key ingredients include: 1 medium cabbage, coarsely shredded, 1 can cream of celery soup (undiluted), 1/4 c. milk, 1 c. shredded American cheese, and more.

Is Cabbage Au Gratin suitable as soups & stews?

Yes, Cabbage Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, coarsely shredded; 1 can cream of celery soup (undiluted); 1/4 c. milk; 1 c. shredded American cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oleo; 1/2 c. fine dry bread crumbs

Cabbage Au Gratin – a delicious recipe with cabbage, cream of celery soup, milk, American cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium cabbage, coarsely shredded
1 can cream of celery soup (undiluted)
1/4 c. milk
1 c. shredded American cheese
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oleo
1/2 c. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Au Gratin

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