How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Chowder?

You need 8 ingredients. The key ingredients include: 3/4 to 1 lb. fully cooked smoked sausage links, cut into 3/4-inch pieces, 4 slices bacon, cut in pieces, 2 medium onions, thinly sliced, 4 medium potatoes, cut in pieces, and more.

Is Smoked Sausage Chowder suitable as soups & stews?

Yes, Smoked Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Chowder Recipe

Name: Smoked Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 lb. fully cooked smoked sausage links, cut into 3/4-inch pieces; 4 slices bacon, cut in pieces; 2 medium onions, thinly sliced; 4 medium potatoes, cut in pieces; 1 1/2 c. water; 1/2 tsp. salt; dash of pepper; 2 c. milk

Smoked Sausage Chowder – a delicious recipe with sausage links, bacon, onions, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 to 1 lb. fully cooked smoked sausage links, cut into 3/4-inch pieces
4 slices bacon, cut in pieces
2 medium onions, thinly sliced
4 medium potatoes, cut in pieces
1 1/2 c. water
1/2 tsp. salt
dash of pepper
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

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