Warm up with this hearty Smoked Sausage Chowder recipe. Made with sausage links, bacon, onions and potatoes. Easy step-by-step instructions included.
This Smoked Sausage Chowder relies on simple, everyday ingredients such as bacon, cut in pieces, medium onions, thinly sliced, water and salt. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026