Cabbage Au Gratin

1. 1

   Cut cabbage head in half and separate leaves.

2. 2

   Cook the cabbage leaves and sliced onion in a small amount of boiling salted water for 10 minutes or until wilted and tender.

3. 3

   Drain well.

4. 4

   Layer cabbage and onion mixture, cheese and soup 1/2 at a time in casserole dish.

5. 5

   Top with soft bread crumbs.

6. 6

   Bake at 400u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.