Cabbage and Tomatoes

1. 1

   Core and wash the cabbage.

2. 2

   Cut into 8 sections.

3. 3

   (like orange slices).

4. 4

   Place olive oil in a large skillet over med-high heat.

5. 5

   Add garlic to warm oil and sautee 1 minute, add cabbage and stir to coat leaves in oil.

6. 6

   Cook 10-12 minutes or until cabbage is soft.

7. 7

   Add tomatoes and their juice to the cabbage and stir to combine.

8. 8

   Place a lid on the skillet and turn heat down to low.

9. 9

   Allow cabbage and tomatoes to steam for 5-6 minutes.

10. 10

    Add salt and pepper to taste.

11. 11

    Serve immediately.

12. 12

    *Rotel can be used instead of regular tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.