Cabbage and Straw Recipe

Name: Cabbage and Straw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 2 russet potatoes, peeled and cut into 1/2-inch dice; 1 lb fettuccine pasta; 1 head savoy cabbage, quartered, cored and shredded; ½ cup butter, cut into small pieces; 3 garlic cloves, chopped; 6 fresh sage leaves, whole; 10 fresh sage leaves, thinly sliced; 1 teaspoon fresh ground black pepper; 1 ½ cups parmesan cheese, freshly grated

Servings: persons

1
Bring a large pot of water to a boil and add a pinch or so of salt.
2
Add the potatoes and cook for 7 minute.
3
Add the pasta and cook for 2 minute.
4
Stir in the cabbage and cook for another 5 minute.
5
While the potatoes and pasta are working, melt the butter in a large deep skillet over medium heat.
6
Add the garlic and whole sage leaves.
7
Cook until the sage is crisp, 3-4 minute.
8
Remove the garlic and sage leaves to a small plate.
9
Add the sliced sage and ground pepper to the skillet.
10
Just before draining the potatoes, pasta and cabbage, add 2 ladles of the starchy water to the skillet of sage and garlic.
11
Drain the potatoes, pasta and cabbage and add to the skillet.
12
Stir it all together, adding the Parmesan cheese as you work to get a cheesy, buttery coating.
13
Adjust the salt and garnish with reserved whole sage leaves.

936

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 2 russet potatoes, peeled and cut into 1/2-inch dice, 1 lb fettuccine pasta, 1 head savoy cabbage, quartered, cored and shredded, and more.

Yes, Cabbage and Straw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage and Straw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions