Cabbage and smoked sausage

1. 1

   Melt butter in a good size pan that would accommodate all of the ingredients.

2. 2

   Cut cabbage into one or two inch pieces.

3. 3

   Cut the onion in half and then slice into short pieces.

4. 4

   Cut the smoked sausage into bite-size pieces on the bias

5. 5

   Once the butter has melted add the cabbage and onions.

6. 6

   Cook on medium high heat until the cabbage is soft.

7. 7

   Add the can of tomato sauce and the smoked sausage.

8. 8

   Cover and cook 25 - 30 minutes.

9. 9

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.