How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Sausage Soup?

You need 11 ingredients. The key ingredients include: 14 head cabbage, sliced thinly, 1 large stalk celery, chopped, ¼ cup chopped onion, 1 potato, diced, and more.

Is Cabbage and Sausage Soup suitable as soups & stews?

Yes, Cabbage and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Sausage Soup Recipe

Name: Cabbage and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 head cabbage, sliced thinly; 1 large stalk celery, chopped; ¼ cup chopped onion; 1 potato, diced; 2 -3 ounces kielbasa (I sometimes use low fat); 8 ounces chicken broth (I use full 14 ou can); ½ tablespoon brown sugar; 1 teaspoon salt; 1 dash pepper; ½ teaspoon caraway seed; 1 ½ cups milk (I have used skim on occasion)

Warm up with this hearty Cabbage and Sausage Soup recipe. Made with cabbage, stalk celery, onion and potato. Easy step-by-step instructions included.

This Cabbage and Sausage Soup relies on simple, everyday ingredients such as head cabbage, sliced thinly, large stalk celery, chopped, chopped onion and potato, diced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage and Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions