Cabbage And Sausage Skillet

1. 1

   Heat the oil in a large nonstick skillet on medium heat. Cook the meatballs for 3-4 mins or until golden all over. Add the tomatoes and cook 1 min. Remove the meatballs and tomatoes from the skillet. Set aside.

2. 2

   Add the onions and cabbage to the skillet. Saute for 4-5 mins. Pour in the stock and bring to a boil. Season to taste. Reduce heat to low; simmer for 5 mins, stirring frequently. Return the meatballs and tomatoes to the skillet and simmer.

3. 3

   Mix the creme fraiche with 1/2 of the chives. Sprinkle the remaining chives over the skillet. Top with the creme fraiche and serve with warm bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.