How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Radish Couscous?

You need 10 ingredients. The key ingredients include: 3/4 cup unsalted chicken stock, 3/4 cup uncooked couscous, 1/4 teaspoon kosher salt, 1 cup very thinly sliced green cabbage, and more.

Is Cabbage And Radish Couscous suitable as general?

Yes, Cabbage And Radish Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Radish Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Radish Couscous Recipe

Name: Cabbage And Radish Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted chicken stock; 3/4 cup uncooked couscous; 1/4 teaspoon kosher salt; 1 cup very thinly sliced green cabbage; 3/4 cup very thinly sliced radishes; 1/2 cup prepared refrigerated salsa fresca; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; 1/4 teaspoon freshly ground black pepper; 1.5 ounces queso fresco

Cabbage And Radish Couscous

Eats Now Editorial Team · 142 kcal · General

Cabbage And Radish Couscous – a delicious recipe with couscous, kosher salt, very, very, extra-virgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Cabbage And Radish Couscous

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