Cabbage And Potato Gratin With Mustard Bread Crumbs

Name: Cabbage And Potato Gratin With Mustard Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup slab bacon in 1/4-inch dice; 3/4 cup yellow onion in 1/4-inch dice; 1 1/2 cups Yukon Gold potatoes in 1/2-inch dice; 1 small bay leaf; 1 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 8 cups green cabbage in 1-inch dice; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1 1/4 cups fresh white bread crumbs; 1 garlic clove, minced; Pinch salt; Pinch cayenne pepper; 2 teaspoons Dijon mustard; 2 teaspoons chopped parsley; 3/4 cup Comte or Gruyere cheese, grated

Servings: persons

⅓ cup slab bacon in 1/4-inch dice
3/4 cup yellow onion in 1/4-inch dice
1 1/2 cups Yukon Gold potatoes in 1/2-inch dice
1 small bay leaf
1 1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 cups green cabbage in 1-inch dice
1/2 cup heavy cream
2 tablespoons unsalted butter
1 1/4 cups fresh white bread crumbs
1 garlic clove, minced
Pinch salt
Pinch cayenne pepper
2 teaspoons Dijon mustard
2 teaspoons chopped parsley
3/4 cup Comte or Gruyere cheese, grated

1
Heat oven to 425 degrees.
2
Place bacon in a 12-inch saute pan over medium heat and cook about 2 minutes.
3
Add onion and saute, stirring frequently, until bacon is crisp and onion is golden, about 5 minutes.
4
Add potatoes, bay leaf, salt and pepper and saute, stirring, for 2 minutes.
5
Add cabbage and saute, stirring frequently until cabbage wilts a bit, about 5 minutes.
6
Turn cabbage mixture into a shallow 1 1/2 or 2-quart casserole dish.
7
Pour cream into saute pan and reduce over high heat, stirring constantly with a wooden spoon until cream is reduced by half, about 2 minutes.
8
Pour cream over cabbage and stir to mix.
9
Cover casserole with foil.
10
Bake 10 minutes.
11
Meanwhile, melt butter in a 10-inch skillet over low heat.
12
When it is foamy, add bread crumbs and saute, stirring constantly with a wooden spoon, until crisp and golden, 5 to 7 minutes.
13
Remove from heat, add garlic, salt, cayenne pepper, mustard and parsley, stirring well to combine.
14
Sprinkle casserole with cheese, then with bread crumbs, and return to oven uncovered.
15
Bake until fragrant and bubbling slightly around edges, about 5 minutes.
16
Serve as a side dish to roast fowl, pork or meaty fish like monk or halibut.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup slab bacon in 1/4-inch dice, 3/4 cup yellow onion in 1/4-inch dice, 1 1/2 cups Yukon Gold potatoes in 1/2-inch dice, 1 small bay leaf, and more.

Yes, Cabbage And Potato Gratin With Mustard Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!