How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Potato Chowder?

You need 12 ingredients. The key ingredients include: 8 slices bacon, cut into 1-inch pieces, 1 large onion, thinly sliced, 1 medium red pepper, chopped, 2 cans cream of potato soup, and more.

Is Cabbage And Potato Chowder suitable as soups & stews?

Yes, Cabbage And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Potato Chowder Recipe

Name: Cabbage And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1-inch pieces; 1 large onion, thinly sliced; 1 medium red pepper, chopped; 2 cans cream of potato soup; 3 c. chicken broth; 2 c. light cream; 3 c. shredded cabbage; 2 c. cauliflorets; 1 (10 oz.) pkg. broccoli florets; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 1 c. shredded Jarlsberg cheese

Warm up with this hearty Cabbage And Potato Chowder recipe. Made with bacon, onion, red pepper and cream of potato soup. Easy step-by-step instructions …

This Cabbage And Potato Chowder relies on simple, everyday ingredients such as large onion, thinly sliced, medium red pepper, chopped, cream of potato soup and chicken broth. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage And Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions