Cabbage And Potato Chowder Recipe

Name: Cabbage And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1-inch pieces; 1 large onion, thinly sliced; 1 medium red pepper, chopped; 2 cans cream of potato soup; 3 c. chicken broth; 2 c. light cream; 3 c. shredded cabbage; 2 c. cauliflorets; 1 (10 oz.) pkg. broccoli florets; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 1 c. shredded Jarlsberg cheese

Servings: persons

8 slices bacon, cut into 1-inch pieces
1 large onion, thinly sliced
1 medium red pepper, chopped
2 cans cream of potato soup
3 c. chicken broth
2 c. light cream
3 c. shredded cabbage
2 c. cauliflorets
1 (10 oz.) pkg. broccoli florets
1/2 tsp. garlic salt
1/8 tsp. pepper
1 c. shredded Jarlsberg cheese

1
In a large, deep saucepan, cook bacon until crisp.
2
Remove. Set aside.
3
Leave 2 tablespoons drippings.
4
Add onion and red pepper; saute for 3 minutes, stirring often.
5
Blend in soup, broth and cream.
6
Add cabbage, cauliflower, broccoli, garlic, salt and pepper.
7
Simmer 10 minutes, just until vegetables are tender. Gradually blend in cheese.
8
Garnish with bacon.

1456

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, cut into 1-inch pieces, 1 large onion, thinly sliced, 1 medium red pepper, chopped, 2 cans cream of potato soup, and more.

Yes, Cabbage And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Potato Chowder

How did you like this recipe?

Frequently Asked Questions