How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Pork Stir Fry with Ume Soy Sauce?

You need 8 ingredients. The key ingredients include: 100 grams or as much (to taste) Thin sliced pork, 1 dash each Pre-seasoning: Sake, soy sauce, 1/2 Cabbage, 1 Sugar snap peas, onion etc., and more.

Is Cabbage and Pork Stir Fry with Ume Soy Sauce suitable as meat & poultry?

Yes, Cabbage and Pork Stir Fry with Ume Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage and Pork Stir Fry with Ume Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Pork Stir Fry with Ume Soy Sauce Recipe

Name: Cabbage and Pork Stir Fry with Ume Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams or as much (to taste) Thin sliced pork; 1 dash each Pre-seasoning: Sake, soy sauce; 1/2 Cabbage; 1 Sugar snap peas, onion etc.; 2 large * Umeboshi; 2 tbsp * Mentsuyu; 2 tbsp * Sake; 1 clove Garlic

Cabbage and Pork Stir Fry with Ume Soy Sauce – a delicious recipe with much, Pre-seasoning, Cabbage, Sugar, * Mentsuyu, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams or as much (to taste) Thin sliced pork
1 dash each Pre-seasoning: Sake, soy sauce
1/2 Cabbage
1 Sugar snap peas, onion etc.
2 large * Umeboshi
2 tbsp * Mentsuyu
2 tbsp * Sake
1 clove Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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Cabbage and Pork Stir Fry with Ume Soy Sauce

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