How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Pork Sausage?

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, 1/2 c. chicken or beef stock, 1 1/2 tsp. salt, 1 slice of large onion, and more.

Is Cabbage And Pork Sausage suitable as meat & poultry?

Yes, Cabbage And Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage And Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Pork Sausage Recipe

Name: Cabbage And Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1/2 c. chicken or beef stock; 1 1/2 tsp. salt; 1 slice of large onion; 1/2 tsp. butter; 1/2 c. sour cream; 1 1/2 tsp. flour; 1/2 tsp. ground white pepper; 1/4 tsp. ground nutmeg; 1 tsp. sugar; pork sausages

Try this homemade Cabbage And Pork Sausage recipe the whole family will love. Made with head cabbage, chicken, salt and onion. Easy step-by-step instruc…

This Cabbage And Pork Sausage relies on simple, everyday ingredients such as medium head cabbage, chicken or beef stock, salt and of large onion. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Pork Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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