Cabbage and Onion Tart, Proven, cale Style Recipe

Name: Cabbage and Onion Tart, Proven, cale Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage, outside leaves only; 2 pounds onions, chopped; 2 tablespoons butter; 5 tablespoons olive oil; 6 anchovies, diced; 1/4 pound black olives, pitted and chopped; 2 eggs; 1/4 pint light cream; 1/4 teaspoon thyme; 1/4 teaspoon freshly grated nutmeg; Coarse salt and freshly ground pepper to taste

Servings: persons

1 large head green cabbage, outside leaves only
2 pounds onions, chopped
2 tablespoons butter
5 tablespoons olive oil
6 anchovies, diced
1/4 pound black olives, pitted and chopped
2 eggs
1/4 pint light cream
1/4 teaspoon thyme
1/4 teaspoon freshly grated nutmeg
Coarse salt and freshly ground pepper to taste

1
Preheat oven to 325 degrees.
2
Blanch the cabbage leaves for two minutes in boiling water to soften them.
3
Drain.
4
In a heavy frying pan, saute the onions in the butter and olive oil over low heat until transparent.
5
Mix in the anchovies and olives and set aside.
6
Beat the eggs in a bowl and add the cream, thyme and nutmeg, salt and pepper.
7
Add the onion mixture and stir well.
8
Arrange the cabbage leaves in a buttered baking dish so that the tops hang over the sides.
9
Pour in the filling and close the tops over it.
10
Cover with aluminum foil and bake in a bainmarie in the center of the oven for one hour, or until set.
11
Meanwhile, make the sauce.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head green cabbage, outside leaves only, 2 pounds onions, chopped, 2 tablespoons butter, 5 tablespoons olive oil, and more.

Yes, Cabbage and Onion Tart, Proven, cale Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage and Onion Tart, Proven, cale Style

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