Cabbage And Noodles With Ham

1. 1

   Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.

2. 2

   While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.

3. 3

   Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.