Cabbage and Noodles

1. 1

   Cook egg noodles according to package directions.

2. 2

   Drain and set aside.

3. 3

   While noodles are cooking, place butter in a medium-high skillet and melt.

4. 4

   Add onion and cook for 4 to 5 minutes.

5. 5

   Add cabbage and cook for 15 minutes.

6. 6

   Add 1 teaspoon garlic salt and fennel seeds, if desired.

7. 7

   Cook for an additional 15 minutes until onions are caramelized and cabbage is lightly browned and tender.

8. 8

   Add cabbage to the noodle mixture and stir to combine.

9. 9

   Warm them together and add the additional teaspoon of garlic salt to taste.

10. 10

    Serve warm and enjoy.

11. 11

    This can be addictive!

* Per serving · 4 servings · Values may vary.

No additional tips available.