Cabbage And Noodles

1. 1

   Fry cabbage and onion together with soft margarine until vegetables are soft.

2. 2

   Pour boiling water on bouillon cubes.

3. 3

   Let set until dissolved.

4. 4

   Then pour over cabbage and onion.

5. 5

   Add salt, pepper and garlic salt.

6. 6

   Simmer until really soft.

7. 7

   Cook noodles; drain and stir noodles together with onion and cabbage.

8. 8

   Add more garlic salt and margarine to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.