Cabbage And Mushroom Spring Rolls Recipe

Name: Cabbage And Mushroom Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 9 ounces cremini mushrooms sliced; 4 ounces shiitake mushrooms thinly sliced; 8 ounces water chestnuts, drained and chopped; 1 carrot julienned; 3 cloves garlic crushed; 1/4 chinese cabbage thinly sliced; 2 green onions thinly sliced; 2 tablespoons shao hsing wine Chinese rice wine; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 package spring roll wrappers 20-count; oil for deep-frying

Servings: persons

2 tablespoons peanut oil
9 ounces cremini mushrooms sliced
4 ounces shiitake mushrooms thinly sliced
8 ounces water chestnuts, drained and chopped
1 carrot julienned
3 cloves garlic crushed
1/4 chinese cabbage thinly sliced
2 green onions thinly sliced
2 tablespoons shao hsing wine Chinese rice wine
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 package spring roll wrappers 20-count
oil for deep-frying

1
Heat oil in a wok or large skillet on high heat. Stir-fry mushrooms, water chestnuts, carrot and garlic for 1 min. Add cabbage, onion, wine, sauces and sugar. Simmer for 1-2 mins. Remove from heat and cool.
2
Working with one wrapper at a time, place on a work surface with 1 corner facing towards you. Spoon 2 tbsp of mixture across corner of wrapper. Fold in sides and roll up completely. Brush top corner with water to seal. Place seam-side down on tray.
3
Heat oil in a large saucepan or clean wok on high heat, until a small piece of pastry sizzles as soon as it is added.
4
Working in 4 batches, deep-fry spring rolls for 3-4 mins, turning, until crisp and golden. Drain on paper towels. Serve with dipping sauce of choice.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons peanut oil, 9 ounces cremini mushrooms sliced, 4 ounces shiitake mushrooms thinly sliced, 8 ounces water chestnuts, drained and chopped, and more.

Yes, Cabbage And Mushroom Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Mushroom Spring Rolls

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