How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Mango Slaw?

You need 8 ingredients. The key ingredients include: 3 cups thinly sliced Savoy cabbage, 1 cup ripe peeled julienne-cut mango, 1/2 cup vertically sliced red onion, 2 tablespoons cider vinegar, and more.

Is Cabbage And Mango Slaw suitable as salads?

Yes, Cabbage And Mango Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Mango Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Mango Slaw Recipe

Name: Cabbage And Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced Savoy cabbage; 1 cup ripe peeled julienne-cut mango; 1/2 cup vertically sliced red onion; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/2 serrano chile, seeded and minced

Cabbage And Mango Slaw – a delicious recipe with cabbage, mango, red onion, cider vinegar, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups thinly sliced Savoy cabbage
1 cup ripe peeled julienne-cut mango
1/2 cup vertically sliced red onion
2 tablespoons cider vinegar
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 serrano chile, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

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