How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Jicama Slaw?

You need 7 ingredients. The key ingredients include: 3 cups thinly sliced green cabbage, 2 cups julienne-cut peeled jicama (3 x 1/4-inch), 1 (11 ounce) can mandarin oranges in light syrup, drained, 2 tablespoons white vinegar, and more.

Is Cabbage And Jicama Slaw suitable as salads?

Yes, Cabbage And Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Jicama Slaw Recipe

Name: Cabbage And Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced green cabbage; 2 cups julienne-cut peeled jicama (3 x 1/4-inch); 1 (11 ounce) can mandarin oranges in light syrup, drained; 2 tablespoons white vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (8 ounce) carton plain low-fat yogurt

Cabbage And Jicama Slaw – a delicious recipe with green cabbage, julienne-, mandarin oranges, white vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups thinly sliced green cabbage
2 cups julienne-cut peeled jicama (3 x 1/4-inch)
1 (11 ounce) can mandarin oranges in light syrup, drained
2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) carton plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Salads

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