Frozen Fruit Salad

1. 1

   Make a dressing of the eggs, sugar and vinegar.

2. 2

   Cook until thickened; add an 8 ounce package of tiny marshmallows to the hot dressing.

3. 3

   Stir until melted.

4. 4

   Let cool.

5. 5

   Add the Cool Whip; mix well and then add fruit cocktail and bananas.

6. 6

   Then put in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.