Cabbage and Honey Mustard Salad

1. 1

   Mix the ingredients together to make the dressing.

2. 2

   Slice the part of the cabbage close to the core very thinly, and chop up the rest into 2-3 cm pieces.

3. 3

   Cut the sausages up into 1 cm pieces.

4. 4

   Cover the cabbage with plastic wrap and microwave for about 3 minutes at 500 to 600 W.

5. 5

   Cover the sausages with plastic wrap and microwave for about 30 to 40 seconds.

6. 6

   Mix the cabbage, sausages and dressing together, and season with salt and pepper.

7. 7

   Put on a serving plate.

8. 8

   Scatter with parsley to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.