Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mayo; 1 tsp. curry; 2 lb. green seedless grapes; 2 c. diced celery; 1 (8 oz.) can sliced water chestnuts; 1 (16 oz.) can pineapple tidbits, drained; 1 (11 oz.) can mandarin oranges, drained; 2 Tbsp. soy sauce; 2 qt. cooked, cubed chicken; 2/3 c. slivered almonds

Eats Now Editorial Team · 502 kcal · Salads

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Chicken Salad – a delicious recipe with mayo, curry, grapes, celery, water chestnuts, pineapple tidbits. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. mayo
1 tsp. curry
2 lb. green seedless grapes
2 c. diced celery
1 (8 oz.) can sliced water chestnuts
1 (16 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
2 Tbsp. soy sauce
2 qt. cooked, cubed chicken
2/3 c. slivered almonds

1
For sauce, combine thoroughly the mayonnaise, soy sauce and curry; set aside.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mayo, 1 tsp. curry, 2 lb. green seedless grapes, 2 c. diced celery, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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