How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Ground Beef Soup or Stew?

You need 14 ingredients. The key ingredients include: 1 lb ground beef (I use extra lean), 12 head cabbage, cut into bite size pieces (more or less depending on size of cabbage), 2 cups vegetable juice (like V-8), ¼ teaspoon pepper, and more.

Is Cabbage and Ground Beef Soup or Stew suitable as soups & stews?

Yes, Cabbage and Ground Beef Soup or Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage and Ground Beef Soup or Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Ground Beef Soup or Stew Recipe

Name: Cabbage and Ground Beef Soup or Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (I use extra lean); 12 head cabbage, cut into bite size pieces (more or less depending on size of cabbage); 2 cups vegetable juice (like V-8); ¼ teaspoon pepper; 1 tablespoon dried parsley; 4 beef bouillon cubes; ¼ cup soy sauce; 4 cups water; 14 12 ounces canned tomatoes (diced, I have used tomatoes with green chiles.); 10 34 ounces onion soup (condensed and blended to liquid); 2 teaspoons garlic, minced; 14 12 ounces carrots, canned (or equivalent fresh); ¼ cup frozen peas; 2 potatoes, cut into bite size pieces

Cabbage and Ground Beef Soup or Stew

Eats Now Editorial Team · 908 kcal · Soups & Stews

Cabbage and Ground Beef Soup or Stew – a delicious recipe with ground beef, cabbage, vegetable juice, pepper, parsley, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage and Ground Beef Soup or Stew

How did you like this recipe?

Frequently Asked Questions