Cabbage and ground beef Recipe

Name: Cabbage and ground beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup onions finely chopped; 4 cloves garlic finely chopped; 4 x bay leaves; 1 pound ground beef, lean; 1 cup carrots chopped; 1 x jalapeno pepper sliced with seeds if you wanted spicy; 2 x beef bouillon cubes; 5 cups cabbage Finely chopped; 1 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoon italian seasoning; 1 tablespoon paprika; 1/4 teaspoon cumin

Servings: persons

2 tablespoons vegetable oil
1 cup onions finely chopped
4 cloves garlic finely chopped
4 x bay leaves
1 pound ground beef, lean
1 cup carrots chopped
1 x jalapeno pepper sliced with seeds if you wanted spicy
2 x beef bouillon cubes
5 cups cabbage Finely chopped
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon italian seasoning
1 tablespoon paprika
1/4 teaspoon cumin

1
In a large skillet, heat oil and saute onion, garlic and bay leaves.
2
Brown beef well.
3
Add the rest of the ingredients in the listed order.
4
Bring to boil and turn down to low.
5
Press cabbage down once it starts to wilt.
6
Stir after 15 minutes.
7
Cook for 30 minutes, total.
8
Good luck!
9
!

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup onions finely chopped, 4 cloves garlic finely chopped, 4 x bay leaves, and more.

Yes, Cabbage and ground beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and ground beef

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