Cabbage And Eggs

1. 1

   Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned, about 5 minutes. Add onion, reduce heat, and cover. Cook, stirring frequently, about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.

2. 2

   Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.

3. 3

   Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.