Poppyseed Fruit Salad

Name: Poppyseed Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 3/4 cups Sugar; 3 Tablespoons Cornstarch; 1 cup Water; 1/4 cups Orange Juice; 2 teaspoons Poppyseeds, Or More; FOR THE FRUIT:; 2 pounds Sliced Strawberries; 2 pounds Grapes; 1 whole Fresh Pineapple, Cut Up; 2 whole Kiwi, Peeled, Halved, And Sliced

Eats Now Editorial Team · 421 kcal · Salads

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Poppyseed Fruit Salad – a delicious recipe with DRESSING, Sugar, Cornstarch, Water, u00bc, Strawberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

FOR THE DRESSING:
3/4 cups Sugar
3 Tablespoons Cornstarch
1 cup Water
1/4 cups Orange Juice
2 teaspoons Poppyseeds, Or More
FOR THE FRUIT:
2 pounds Sliced Strawberries
2 pounds Grapes
1 whole Fresh Pineapple, Cut Up
2 whole Kiwi, Peeled, Halved, And Sliced

1
For the dressing, in a saucepan, stir together the sugar and cornstarch. Add the remaining dressing ingredients and cook until thickened. Cool.
2
Stir dressing gently into the prepared fruit. Chill and serve.

421

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE DRESSING:, 3/4 cups Sugar, 3 Tablespoons Cornstarch, 1 cup Water, and more.

Yes, Poppyseed Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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