Cabbage and Corned Beef Chowder Recipe

Name: Cabbage and Corned Beef Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 onion, chopped; 4 cloves garlic, chopped; 1/4 cup all-purpose flour; 1 teaspoon dill seed; 1/2 teaspoon tarragon leaves; 1/4 teaspoon ground black pepper; 4 cups chicken broth; 3 cups chopped cabbage; 2 cups finely chopped deli corned beef; 2 cups half-and-half; 1 (8 ounce) package cream cheese; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

3 tablespoons butter
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, chopped
1/4 cup all-purpose flour
1 teaspoon dill seed
1/2 teaspoon tarragon leaves
1/4 teaspoon ground black pepper
4 cups chicken broth
3 cups chopped cabbage
2 cups finely chopped deli corned beef
2 cups half-and-half
1 (8 ounce) package cream cheese
2 tablespoons cornstarch
2 tablespoons water

1
Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes.
2
Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
3
Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes.
4
Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes.
5
Add half-and-half and cook just until liquid is warm but not boiling, about 5 minutes.
6
Stir half-and-half into the pot; continue to cook just until liquid is warm but not boiling, about 5 minutes.
7
Melt cream cheese over low heat in a saucepan until creamy, 2 to 3 minutes.
8
Whisk cornstarch and water together in a bowl; stir into cream cheese until smooth.
9
Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon olive oil, 1 onion, chopped, 4 cloves garlic, chopped, and more.

Yes, Cabbage and Corned Beef Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Corned Beef Chowder

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