How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham And Corn Casserole?

You need 13 ingredients. The key ingredients include: 3 Tbsp. margarine, 2 c. cubed cooked ham, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Is Baked Ham And Corn Casserole suitable as general?

Yes, Baked Ham And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham And Corn Casserole Recipe

Name: Baked Ham And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 2 c. cubed cooked ham; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 3 Tbsp. flour; 1 1/2 c. milk; 1/2 tsp. dry mustard; 1/4 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can whole kernel corn; 1/2 c. grated Cheddar cheese; 1/2 c. bread crumbs

Try this homemade Baked Ham And Corn Casserole recipe the whole family will love. Made with margarine, ham, onion and green pepper. Easy step-by-step in…

This Baked Ham And Corn Casserole relies on simple, everyday ingredients such as margarine, cubed cooked ham, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ham And Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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