How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Bell Pepper Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup white vinegar, 1/4 cup vegetable oil, 1/4 teaspoon garlic powder (or to taste), and more.

Is Cabbage And Bell Pepper Coleslaw suitable as salads?

Yes, Cabbage And Bell Pepper Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Bell Pepper Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Bell Pepper Coleslaw Recipe

Name: Cabbage And Bell Pepper Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup white vinegar; 1/4 cup vegetable oil; 1/4 teaspoon garlic powder (or to taste); 7 cups green cabbage, shredded (use 1 medium cabbage); 1 small green bell pepper, seeded and thinly sliced; 1 small red bell pepper, seeded thinly sliced; 1 onion, thinly sliced; 1 large carrot, peeled and coarsley shredded (squeeze out any excess moisture with hands before adding to the salad); salt and pepper

Try this homemade Cabbage And Bell Pepper Coleslaw recipe the whole family will love. Made with sugar, white vinegar, vegetable oil and garlic. Easy ste…

This Cabbage And Bell Pepper Coleslaw relies on simple, everyday ingredients such as sugar, white vinegar, vegetable oil and garlic powder (or to taste). It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage And Bell Pepper Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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