Asian Broccoli

1. 1

   Wash and clean the broccoli well and dry it. Cut into medium - large size flowerettes . ( I also slice the stalk without peeling and it tastes great too)

2. 2

   I usually spray my skillet with some olive oil first to coat it and then add 1-2 teaspoons of oil.

3. 3

   Raise the heat to high and when the oil is hot, add your fresh grated ginger, grated fresh garlic ( or frozen) and add your cut up broccoli and allow to cook for about 2 minutes while stirring on high. ( If you are using the frozen cubes, just throw them in frozen and they will melt and distribute as the broccoli cooks)

4. 4

   Lower the heat and add the vegetable broth. ( if you have a very large head of broccoli , use another 1/4 cup of broth). Allow broth to cook down uncovered and the broccoli will become softer. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.